Maple Cream Balls
Maple Cream Balls — Potlikkr 커뮤니티 레시피.
재료
- 2.0 tsp Butter Or Butter Substitute
- 0.125 tsp Salt
- 1.0 tsp Vanilla
조리법 (미리보기)
- 1
Boil sirup and salt to soft ball stage (234 - 238 F). Remove from fire.
- 2
Cool to room temperature. Add butter. Add flavoring. Beat until creamy.
Add 1/2 the nuts. Continue beating until mixture is sufficiently firm to