Maple Creme Brul�e

Name: Maple Creme Brul�e
Yield: 6.0
Ingredients: 1.0 quart Heavy Cream; 10.0 Ea Egg Yolks; 0.3333 cup Maple Syrup; 1.0 Ea Vanilla Bean; 1.0 Heat Cream With Vanilla Bean Do Not Scald; 2.0 Whisk Syrup Together With Yolks Whisk In Some Of; The Cream To; Temper; 3.0 Add Above Mixture To Cream And Whisk; 4.0 Pour Into Oven Proof Baking And Bake In A; Water Bath At; 325.0 Degrees Until Set Approximately Hour

Maple Creme Brul�e — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

1.0 qt Heavy Cream
10.0 Ea Egg Yolks
0.3333 cup Maple Syrup
1.0 Ea Vanilla Bean

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Method (preview)

1
by Pastry Chef Pat Oliver
2
La Brioche Bakery

Montpelier, VT

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