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Maple-glazed Ribs

Maple-glazed Ribs is a home-style recipe made with Pork Spareribs Cut Into Serving Size, Maple Syrup, Orange Juice Concentrate, Ketchup, Soy Sauce, and Dijon Mustard. Serves 6.

Ingredients

• 3.0 lb Pork Spareribs Cut Into Serving Size
• 1.0 cup Maple Syrup
• 3.0 tbsp Orange Juice Concentrate
• 3.0 tbsp Ketchup

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Method (preview)

1. 1

   Place the ribs, meaty side up, on a rack in a greased

2. 2

   13"x9"x2" baking pan. Cover pan tightly with foil.