Maple-glazed Ribs

Name: Maple-glazed Ribs
Yield: 6.0
Ingredients: 3.0 pound Pork Spareribs Cut Into Serving Size; 1.0 cup Maple Syrup; 3.0 tablespoon Orange Juice Concentrate; 3.0 tablespoon Ketchup; 2.0 tablespoon Soy Sauce; 1.0 tablespoon Dijon Mustard; 1.0 tablespoon Worcesterschire Sauce; 1.0 T Curry Powder; 1.0 Garlic Minced; 2.0 Green Onions Minced; 1.0 tablespoon Sesame Seeds Roasted

Maple-glazed Ribs is a home-style recipe made with Pork Spareribs Cut Into Serving Size, Maple Syrup, Orange Juice Concentrate, Ketchup, Soy Sauce, and Dijon Mustard. Serves 6.

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🍽 Pour 6.0

Ingrédients

3.0 lb Pork Spareribs Cut Into Serving Size
1.0 cup Maple Syrup
3.0 tbsp Orange Juice Concentrate
3.0 tbsp Ketchup

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Méthode (aperçu)

1
Place the ribs, meaty side up, on a rack in a greased
2
13"x9"x2" baking pan. Cover pan tightly with foil.

Bake at 350 for 1 hour and 15 minutes. Meanwhile,

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