Maple Mousse
Maple Mousse — a community recipe on Potlikkr.
🍽️
Ingredients
- 0.25 cup Cold Water
- 0.25 tsp Cream Of Tartar
- 2.0 cup Whipped Cream
Method (preview)
- 1
Soften gelatin in cold water. Beat 4 egg yolks until frothy. Add maple
- 2
syrup. Mix well. Add gelatin. Pour into saucepan. Let cook over very
low heat, stirring constantly, for about 10 min. (Should be quite thick).
Cook this tonight? 👨🍳
Free members get the full recipe, pantry matching, meal plans and price tools.