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Maple Mustard Pork Tenderloin With Caramelized Apples

Maple Mustard Pork Tenderloin With Caramelized Apples is a home-style recipe made with Pork Tenderloin Cooking Spray, Tbsps Dijon Mustard, Tbsps Maple Syrup, Tsps Fresh Rosemary, Salt, and Pepper. Serves 4.

Ingredientes

• 1 1/4 lb
• 2 tbsp
• 3 tbsp
• 1 1/2

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Preparación (vista previa)

1. 1

   Preheat oven to 425F.

2. 2

   Trim fat from pork.