Maple-Nutmeg Pumpkin Rolls

Name: Maple-Nutmeg Pumpkin Rolls
Yield: 1.0
Ingredients: 0.25 cup Warm Water; 2.5 teaspoon Dry Yeast; 4.25 cup All Purpose Flour; 2.0 tablespoon Sugar; 0.25 cup Sugar; 0.5 cup Milk; 2.0 tablespoon Butter; 0.75 cup Canned Pumpkin; 0.25 cup Maple Syrup; 2.0 Large Eggs; 1.0 teaspoon Salt; 0.75 teaspoon Ground Nutmeg; Makes Rolls

Maple-Nutmeg Pumpkin Rolls — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

0.25 cup Warm Water
2.5 tsp Dry Yeast
4.25 cup All Purpose Flour
2.0 tbsp Sugar

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Method (preview)

1
To make sponge: dissolve yeast in water in large heavy-duty mixer bowl.
2
Add 1/4 C flour and 1 Tbs sugar and mix in. Cover with plastic and let rise

in warm place 45 mins, until very foamy.

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