Maple Oat Breakfast Buns
Maple Oat Breakfast Buns is a home-style recipe made with Rice Milk Egg Substitute Equivalent To Egg, Applesauce, Bread Flour, Oat Flour, Sugar, and Salt. Serves 12.
材料
- 0.6667 cup Rice Milk Egg Substitute Equivalent To Egg
- 1.0 tbsp Applesauce
- 2.0 cup Bread Flour
- 0.3333 cup Oat Flour
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作り方 （プレビュー）
- 1
Note 1: toasted in 350F oven for 10 min. or until light brown
- 2
Add the first 8 ingredients to bread machine according to manufacturer's instructions. Set it for the dough setting (mine calls it the manual cycle). When cycle is complete, remove dough from machine. Cover and let rise 10 min. In a small saucepan, stir together the syrup, spices and brown sugar. Cook over low heat until sugar is dissolved, remove from heat and stir in raisins and toasted rolled oats. Set aside.
On a lightly floured surface, roll dough into a 12x8 rectangle. Spread raisin mixture over dough to all edges. Roll u...