Maple-pear Upside-down Cake

Name: Maple-pear Upside-down Cake
Yield: 8.0
Ingredients: 0.3333 cup Maple Syrup; 1.0 cup All Purpose Flour; 0.75 teaspoon Baking Powder; 0.25 teaspoon Baking Soda; 0.25 teaspoon Ground Ginger; 0.25 teaspoon Salt; 0.6667 cup Sugar; 0.3333 cup Butter; 1.0 teaspoon Vanilla Extract; 2.0 Lg Eggs; 0.5 cup Lowfat Buttermilk

Maple-pear Upside-down Cake — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

0.3333 cup Maple Syrup
1.0 cup All Purpose Flour
0.75 tsp Baking Powder
0.25 tsp Baking Soda

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Method (preview)

1
Preheat oven to 350 degrees.
2
Bring syrup to a boil in a medium nonstick skillet over medium-high heat; cook 2

minutes. Remove from heat; arrange pears in pan in a spokelike fashion. Place

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