Maple Pecan Ice Cream

Name: Maple Pecan Ice Cream
Ingredients: 4.0 ounce Egg Beaters Or Egg Substitut; 2.0 cup Buttermilk; 1.0 cup Milk; 2.0 tablespoon Nonfat Dry Milk; 2.0 teaspoon Vanilla Extract

Maple Pecan Ice Cream — a community recipe on Potlikkr.

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Ingredients

4.0 oz Egg Beaters Or Egg Substitut
2.0 cup Buttermilk
1.0 cup Milk
2.0 tbsp Nonfat Dry Milk

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Method (preview)

1
SOURCE: From Your Ice Cream Maker by Coleen and Bob Simmons,
2
Lightly toast pecans in a 350~ oven and set aside to cool. Combine

all ingredients except pecans in a blender or food processor. Process

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