Maple Pecan Pie

Name: Maple Pecan Pie
Yield: 1.0
Ingredients: 1.0 Unbaked Pie Shell; 3.0 Egg; 1.5 cup Pecan Halves; 1.0 cup Maple Syrup; 0.25 cup Butter Or Margarine; 1.0 cup Whipping Cream; 1.0 teaspoon Vanilla Extract; 2.0 tablespoon All Purpose Flour; 0.5 teaspoon Salt

Maple Pecan Pie — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

1.0 Unbaked Pie Shell
3.0 Egg
1.5 cup Pecan Halves
1.0 cup Maple Syrup

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Method (preview)

1
Directions: 1 Preheat oven to 375 degrees F (190 degrees C). 2 Spread the
2
nuts evenly over pie shell. 3 Mix together butter or margarine, vanilla, and

flour. Beat the eggs well, and blend into the flour mixture. Add salt, maple

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