Maple Pecan Pie
Maple Pecan Pie is a home-style recipe made with Wheat Pastry Flour, Unsalted Butter Cut Up, Salt, Ice Water, Sugar, and Unsalted Butter Melted.
Ingrédients
- 1 cup
- 1/2 cup
- 1/4 tsp
- 3 tbsp
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Méthode (aperçu)
- 1
Crust: In a large bowl blend the flour, butter, salt and pecans until the mixture resembles meal. add 2 Tb of the water, toss the mixture until the water is incorporated, adding more water to form a dough, and form the dough into a ball.
- 2
Filling: Preheat the oven to 450ø. In a large bowl whisk together the syrup, sugar, eggs, butter, vanilla, lemon juice, zest and the salt.
Add the pecan halves.
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