Maple Pecan Pie
Maple Pecan Pie is a home-style recipe made with Butter Or Margarine, Whipping Cream, Vanilla Extract, All Purpose Flour, and Salt.
재료
- 0.25 cup Butter Or Margarine
- 1.0 cup Whipping Cream
- 1.0 tsp Vanilla Extract
- 2.0 tbsp All Purpose Flour
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조리법 (미리보기)
- 1
Directions: 1 Preheat oven to 375 degrees F (190 degrees C). 2 Spread the
- 2
nuts evenly over pie shell. 3 Mix together butter or margarine, vanilla, and
flour. Beat the eggs well, and blend into the flour mixture. Add salt, maple