Maple Pecan Pumpkin Cheesecake

Name: Maple Pecan Pumpkin Cheesecake
Ingredients: 1.75 cup Shortbread Cookie Crumbs; 4.0 teaspoon Butter Melted; 0.5 cup Chopped Walnuts; 24.0 ounce Cream Cheese; 1.25 cup Packed Brown Sugar; 16.0 ounce Solid Pack Pumpkin; 2.0 Eggs; 0.6667 cup Evaporated Milk; 2.0 tablespoon Cornstarch; 0.5 teaspoon Cinnamon; 0.5 cup Chopped Walnuts; 0.25 cup Packed Brown Sugar; 2.0 tablespoon Butter Melted; 0.25 teaspoon Maple Flavoring

Maple Pecan Pumpkin Cheesecake is a home-style recipe made with Shortbread Cookie Crumbs, Butter Melted, Chopped Walnuts, Cream Cheese, Packed Brown Sugar, and Solid Pack Pumpkin.

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Ingredients

1.75 cup Shortbread Cookie Crumbs
4.0 tsp Butter Melted
0.5 cup Chopped Walnuts
24.0 oz Cream Cheese

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Method (preview)

1
Mix crumbs and butter, press into and up side 1 in of 9 inch
2
springform. Sprinkle with pecans. Bake at 350 6-8 minutes. Do not

allow to brown. Cool.

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