Maple Pecan Scones

Name: Maple Pecan Scones
Yield: 12.0
Ingredients: 3.0 cup All Purpose Flour; 1.0 cup Pecans; 1.5 tablespoon Baking Powder; 0.75 teaspoon Salt; 0.75 cup Unsalted Butter; 0.6667 cup Maple Syrup Plus A Little Extra For Brushing; 0.3333 cup Heavy Cream

Maple Pecan Scones — a community recipe on Potlikkr.

🍽 Serves 12.0

🍽️

Ingredients

3.0 cup All Purpose Flour
1.0 cup Pecans
1.5 tbsp Baking Powder
0.75 tsp Salt

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Method (preview)

1
Heat oven to 350F. Grease and flour a 9-x-13 baking sheet. In a large
2
bowl stir together the flour, pecans, baking powder, and salt. Cut in the

butter until the mixture resembles coarse meal. Set aside.

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