Maple-Pecan Scones

Name: Maple-Pecan Scones
Prep time: 15 min
Yield: 8.0
Ingredients: 2.0 cup All Purpose Flour; 0.25 cup Packed Dark Brown Sugar; 1.0 tablespoon Baking Powder; 1.0 teaspoon Ground Cinnamon; 0.5 teaspoon Kosher Salt; 6.0 tablespoon Cold Unsalted Butter; 1.0 cup Pecans; 1.0 Large Egg; 0.25 cup Maple Syrup; 1.0 tablespoon Maple Syrup; 0.25 cup Heavy Cream; 1.0 tablespoon Heavy Cream

Maple-Pecan Scones — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

2.0 cup All Purpose Flour
0.25 cup Packed Dark Brown Sugar
1.0 tbsp Baking Powder
1.0 tsp Ground Cinnamon

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Method (preview)

1
Heat oven to 425F. Line a baking sheet with parchment.
2
In a large bowl, whisk together the flour, sugar, baking powder,

cinnamon, and salt. Add the butter and, using a pastry blender or two

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