Maple Praline Biscotti
Maple Praline Biscotti is a home-style recipe made with All Purpose Flour, Baking Powder, Salt, Butter Softened, Granulated Sugar, and Brown Sugar Packed.
재료
- 2.0 cup All Purpose Flour
- 1.0 tsp Baking Powder
- 0.25 tsp Salt
- 0.25 cup Butter Softened
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조리법 (미리보기)
- 1
Recipe by: CFA, Quick 'n Easy Home Cooking, Dec 1995 Preheat the oven to
- 2
350 degrees; lightly grease a cookie sheet. In a small bowl, stir together
the flour, baking powder and salt; set aside. In a mixer bowl, combine the