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Maple Rum Rice Creme With Chocolate Sauce

A home-style Maple Rum Rice Creme With Chocolate Sauce made with Short Grain Rice, Water, Soy Milk Or Rice Milk, and Honey. Scale it up or down for the number of people at the table.

Ingredients

• 1 cup
• 2 1/2 cup
• 2 cup
• 1 cup
• 1/2 cup

Method (preview)

1. 1

   CREME: In a large pot, cook rice with water, soy or rice milk & maple syrup, covered, for about 1 1/4 hours or until the rice is fairly mushy & most of the liquid has been absorbed.

2. 2

   Puree cooked mixture with vanilla & rum till absolutely smooth.

3. 3

   Transfer to a bowl, cover tightly & chill for several hours.

4. 4

   CHOCOLATE SAUCE: Combine all ingredients in a heavy pot & mix well with a whisk.

5. 5

   Bring to a boil, reduce heat, simmering gently for 15 to 20 minutes, stirring often, until the sauce has thickened & reduced to 1 cup.

6. 6

   Allow to cool completely.

7. 7

   Serve with the Creme.