Maple Snaps

Name: Maple Snaps
Yield: 60.0
Ingredients: 0.75 cup Sugar; 0.75 cup Shortening; 0.5 cup Maple Syrup; 0.25 cup Egg Beaters Egg Substitute; 2.25 cup Flour; 1.25 teaspoon Baking Soda; 1.0 teaspoon Ground Ginger; 0.5 teaspoon Ground Cinnamon; 0.5 teaspoon Ground; 0.25 teaspoon Salt; 0.25 cup Sugar; 1.5 teaspoon Ground Cinnamon

Maple Snaps — a community recipe on Potlikkr.

🍽 Serves 60.0

🍽️

Ingredients

0.75 cup Sugar
0.75 cup Shortening
0.5 cup Maple Syrup
0.25 cup Egg Beaters Egg Substitute

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Method (preview)

1
Combine 3/4 C sugar, shortening, maple syrup & egg substitute.
2
Stir in flour, baking soda, ginger, 1/2 tsp cinnamon, cloves &

salt. Cover & refrigerate for 1 - 2 hours until easy to handle.

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