Maple Sponge Cake

Name: Maple Sponge Cake
Ingredients: 1.25 cup Sifted Flour; 1.0 cup Maple Syrup; 0.5 teaspoon Baking Powder; 0.5 teaspoon Salt; 6.0 Eggs Separated; 1.0 tablespoon Cream Of Tartar; 1.0 teaspoon Vanilla

Maple Sponge Cake — a community recipe on Potlikkr.

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Ingredients

1.25 cup Sifted Flour
1.0 cup Maple Syrup
0.5 tsp Baking Powder
0.5 tsp Salt

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Method (preview)

1
Sift together flour, baking powder and salt. Beat egg whites until
2
foamy in large mixing bowl. Add cream of tartar and 1/4 cup of

maple syrup. Beat until whites form stiff peaks.

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