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Maple-sweet Potato Casserole

Maple-sweet Potato Casserole is built on Yellow Cornmeal, Skim Milk, Margarine, Sweet Potato, and Maple Syrup. Serves 8. Scale it up or down for the number of people at the table.

Ingredients

• 1/3 cup
• 1 1/2 cup
• 2 tbsp
• 1 1/4 lb
• 1/3 cup
• 1/2 tsp
• 1/2 tsp
• 1/4 tsp
• 1/4 tsp
• 2

Method (preview)

1. 1

   Place the cornmeal in a medium saucepan.

2. 2

   Gradually add milk, stirring with a wire whisk until blended.

3. 3

   Bring to a boil; reduce heat to medium.

4. 4

   Cook, uncovered, 2 minutes, stirring constantly with a wire whisk.

5. 5

   Remove from heat; stir in margarine.

6. 6

   Set aside.

7. 7

   Combine sweet potato and next 6 ingredients (sweet potato through eggs) in a large bowl; stir until well-blended.

8. 8

   Gradually add cornmeal mixture, stirring constantly.

9. 9

   Pour sweet potato mixture into a 1-1/2-quart casserole coated with cooking spray.

10. 10

    Bake at 350F for 40 minutes.

11. 11

    Let stand 10 minutes before serving.

12. 12

    Serving size: 1/2 cup.

13. 13

    Quite good... made a lot for us.