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Maple Syrup Mousse

Maple Syrup Mousse is a home-style recipe made with Water, Packed Light Brown Sugar, Sugar, Whipping Cream Well Chilled, Powdered Sugar, and Vanilla.

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Maple Syrup Mousse

Ingredienti

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Preparazione (anteprima)

  1. 1

    Sprinkle gelatin over water in double boiler set over gently simmering

  2. 2

    water; stir to dissolve. Add brown sugar, yolks and salt and whisk until

thickened and gelatin is dissolved, about 5 minutes. Transfer mixture to

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