Maple Syrup Mousse
Maple Syrup Mousse is a home-style recipe made with Water, Packed Light Brown Sugar, Sugar, Whipping Cream Well Chilled, Powdered Sugar, and Vanilla.
재료
- 0.3333 cup Water
- 0.3333 cup Packed Light Brown Sugar
- 0.25 cup Sugar
- 3.0 cup Whipping Cream Well Chilled
+ 재료 2개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Sprinkle gelatin over water in double boiler set over gently simmering
- 2
water; stir to dissolve. Add brown sugar, yolks and salt and whisk until
thickened and gelatin is dissolved, about 5 minutes. Transfer mixture to