Maple Tourlouche

Name: Maple Tourlouche
Ingredients: (upside Down Cake); 1.0 cup Maple Syrup; 2.0 teaspoon Baking Powder; 1.0 tablespoon Butter Softened; 0.125 teaspoon Salt; 3.0 tablespoon Sugar; 0.25 teaspoon Nutmeg Or Cinnamon; 1.0 Egg; 0.5 cup Milk; 1.0 cup Flour; 0.25 cup Nuts Finely Chopped

Maple Tourlouche — a community recipe on Potlikkr.

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Ingredients

(upside Down Cake)
1.0 cup Maple Syrup
2.0 tsp Baking Powder
1.0 tbsp Butter Softened

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Method (preview)

1
Bring syrup to a boil and pour into a generously buttered 8 by 8
2
by2 baking dish. Let stand in a warm place, With a large spoon beat

butter, sugar and egg together until creamy. Mix remaining dry

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