Maple Tourlouche
Maple Tourlouche — Potlikkr 커뮤니티 레시피.
재료
- 1.0 tbsp Soft Butter
- 3.0 tbsp Sugar
- 1.0 cup All Purpose Flour
- 2.0 tsp Baking Powder
+ 재료 3개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Bring syrup to a boil and pour into a generously butter 8 x 8 x 2 ″ baking
- 2
dish. Let stand in a warm place. With a large spoon or blending fork, beat
butter, sugar and egg together until creamy.