Maple Tourlouche
Maple Tourlouche is a home-style recipe made with (upside Down Cake), Maple Syrup, Baking Powder, Butter Softened, Salt, and Sugar.
Ingrédients
- (upside Down Cake)
- 1.0 cup Maple Syrup
- 2.0 tsp Baking Powder
- 1.0 tbsp Butter Softened
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Méthode (aperçu)
- 1
Bring syrup to a boil and pour into a generously buttered 8 by 8
- 2
by2 baking dish. Let stand in a warm place, With a large spoon beat
butter, sugar and egg together until creamy. Mix remaining dry
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