Maple Walnut Pound Cake With Maple Glaze

Name: Maple Walnut Pound Cake With Maple Glaze
Ingredients: 1.75 cup Coarsely Chopped Walnuts Toasted; 2.25 cup Cake Flour; 1.0 teaspoon Baking Powder; 0.5 teaspoon Salt; 1.25 cup Unsalted Butter Room Temperature; 1.25 cup Sugar; 5.0 Large Eggs; 0.5 cup Pure Maple Syrup; 0.75 teaspoon Maple Flavoring; 0.5 teaspoon Vanilla Extract; 0.25 cup Unsalted Butter; 2.0 tablespoon Pure Maple Syrup; 2.0 tablespoon Whipping Cream; 6.0 tablespoon Powdered Sugar Sifted; 12.0 Walnut Halves

Maple Walnut Pound Cake With Maple Glaze is a home-style recipe made with Coarsely Chopped Walnuts Toasted, Cake Flour, Baking Powder, Salt, Unsalted Butter Room Temperature, and Sugar.

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Ingrédients

1.75 cup Coarsely Chopped Walnuts Toasted
2.25 cup Cake Flour
1.0 tsp Baking Powder
0.5 tsp Salt

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Méthode (aperçu)

1
Preheat oven to 350F. Butter and flour 12-cup Bundt pan. Finely
2
grind walnuts in processor. Sift flour, baking powder and salt into

medium bowl. Using electric mixer, beat butter and sugar into large

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