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Maple-Wlanut Pound Cake

Maple-Wlanut Pound Cake is a home-style recipe made with Packed Brown Sugar, All Purpose Flour, Cold Unsalted Butter Or Margarine Cut In Small Cubes, Ground Cinnamon, Unsalted Butter Or Margarine Softened, and Maple Flavored Pancake Syrup.

재료

• 1 1/4 cup
• 3/4 cup
• 1/2 cup
• 2 tsp

+ 재료 8개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Heat oven to 325. Lightly grease an 18-cup tube pan (angel food pan).

2. 2

   Streusel: In a medium bowl, stir brown sugar, flour, butter and cinnamon with a fork, or rub mixture with fingertips until crumbly.