Maple-Wlanut Pound Cake

Name: Maple-Wlanut Pound Cake
Prep time: 120 min
Yield: 24.0
Ingredients: Walnut Streusel; 1.25 cup Packed Brown Sugar; 0.75 cup All Purpose Flour; 0.5 cup Cold Unsalted Butter Or Margarine; 2.0 teaspoon Ground Cinnamon; 1.0 cup Walnuts Maple Poundcake; 1.5 cup Unsalted Butter Or Margarine; 1.5 cup Maple Flavored Pancake Syrup; 0.5 cup Packed Brown Sugar; 1.0 tablespoon Vanilla; 2.0 teaspoon Baking Powder; 0.5 teaspoon Baking Soda; 0.5 teaspoon Salt; 7.0 Lg Eggs; 4.25 cup All Purpose Flour

Maple-Wlanut Pound Cake is a home-style recipe made with Walnut Streusel, Packed Brown Sugar, All Purpose Flour, Cold Unsalted Butter Or Margarine, Ground Cinnamon, and Walnuts Maple Poundcake. Serves 24.

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🍽 Per 24.0

Ingredienti

Walnut Streusel
1.25 cup Packed Brown Sugar
0.75 cup All Purpose Flour
0.5 cup Cold Unsalted Butter Or Margarine

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Preparazione (anteprima)

1
Heat oven to 325. Lightly grease an 18-cup tube pan (angel food pan).
2
Streusel: In a medium bowl, stir brown sugar, flour, butter and cinnamon with

a fork, or rub mixture with fingertips until crumbly. Stir in walnuts.

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