Classic Garlic Finely Marachichi
Make Marachichi at home with Tomato With Juice, Garlic Finely, Olive Oil, and Pasta. Save it, add the ingredients to your shopping list, and cook it tonight.
재료
- 3 can
- 5 clove
- 3 tbsp
- 1 pkg
조리법 (미리보기)
- 1
Heat the olive oil over medium heat and saute the garlic and the ancovies for two minutes.
- 2
Add the tomates, the olives, and the spices to the sauce and simmer, covered over low heat for forty minutes.
Boil water and cook the pasta until just a bit more al dente than you like.