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Marak Perot Kar (Cold Fresh Fruit Soup)

Marak Perot Kar (Cold Fresh Fruit Soup) is a soups recipe made with Lemon Juice Fresh, Sugar, Water, and Orange Juice Fresh. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3/4 cup
• 1/2 cup
• 6 cup
• 1 1/2 cup

Method (preview)

1. 1

   Cut the cantaloupe in half.

2. 2

   Remove the seeds and stringy fibers, scoop out the pulp with a large spoon and chop it coarsely/ Wash the strawberries and grapes under cold running water, picking out and discarding any fruits that are badly bruised.

3. 3

   Remove and discard the stems.

4. 4

   Combine the cantaloupe, strawberries, grapes, apples, 1/2 cup of the lemon juice, the sugar and water in a 4 to 6 quart enameled or stainless steel saucepan.

5. 5

   Bring to a boil over high heat, reduce the heat to low and simmer uncovered for 15 minutes.

6. 6

   Puree the soup through a food mill, or pour the entire contents of the pan into a large fine sieve set over a deep bowl and force the ingredients through with the back of a spoon, pressing down hard on the fruits before discarding any remaining pulp.

7. 7

   Stir the remaining 1/4 cup of lemon juice and the orange juice into the soup and refrigerate for at least 2 hours, or until thoroughly chilled.