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Marble Cheesecake/Chocolate

Marble Cheesecake/Chocolate is a cakes recipe made with Cream Cheese Softened, Sugar Divided, Dairy Sour Cream, Vanilla Extract Divided, and All Purpose Flour. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 24 oz
• 1 cup
• 1/2 cup
• 2 1/2 tsp
• 3 tbsp
• 1 tbsp

Method (preview)

1. 1

   Prepare Chocolate Crumb Crust. Heat oven to 450 degrees

2. 2

   Gradually add flour, blending well.

3. 3

   Add eggs, one at a time, beating well after each addition; set aside.

4. 4

   Stir together cocoa and remaining 1/4 cup sugar.

5. 5

   Add oil, remaining 1/2 teaspoon vanilla and 1-1/2 cups of cream cheese mixture; blend well.

6. 6

   Spoon plain and chocolate batters alternately over prepared Chocolate Crumb Crust, ending with spoonfuls of chocolate on top; gently swirl with spatula or knife for marbled effect.

7. 7

   Bake 10 minutes.

8. 8

   Reduce oven temperature to 250 degrees Fahrenheit; continue baking 30 minutes.

9. 9

   Remove from oven.

10. 10

    Loosen cheesecake from side of pan; cool to room temperature.

11. 11

    Refrigerate several hours or overnight; remove side of pan.

12. 12

    Cover; refrigerate leftover cheesecake. 10 to 12 servings.

13. 13

    Heat oven to 350 degrees Fahrenheit.

14. 14

    Press mixture onto bottom and 1/2 inch up side of 9-inch springform pan.

15. 15

    Bake 8 minutes; cool completely. 9-inch springform pan.

16. 16

    Bake 8 minutes; cool.JMHershey’s is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens.