Marbled Pumpernickel Rye

Name: Marbled Pumpernickel Rye
Yield: 12.0
Ingredients: Pumpernickel Dough; 0.6667 cup Warm Water; 0.5 teaspoon Sugar; 1.0 Env Active Dry Yeast; 1.0 cup Bread Flour; 0.75 cup Rye Flour; 1.5 Tsps Salt; 1.0 teaspoon Caraway Seeds; 2.0 Tsps Espresso Powder; 2.0 Tbsps Unsweetened Cocoa Powder; 1.0 tablespoon Cider Vinegar; 2.0 Tbsps Unsulfered Molasses Rye Dough; 0.6667 cup Warm Water; 0.5 teaspoon Sugar; 1.0 Env Active Dry Yeast; 1.0 cup Bread Flour; 0.75 cup Rye Flour; 1.5 Tsps Salt; 1.0 teaspoon Caraway Seeds; 1.0 tablespoon Cider Vinegar; 2.0 Tbsps Unsulfered Molasses Topping; 1.0 Egg White; 0.5 teaspoon Caraway Seeds

Marbled Pumpernickel Rye — a community recipe on Potlikkr.

🍽 Serves 12.0

🍽️

Ingredients

Pumpernickel Dough
0.6667 cup Warm Water
0.5 tsp Sugar
1.0 Env Active Dry Yeast

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Method (preview)

1
Pumpernickel dough: Mix 1/3 cup warm water and sugar in small bowl.
2
Sprinkle yeast over top. Let stand until foamy, 5 to 10 minutes.

Mix bread and rye flours, salt and caraway seeds in large bowl. Whisk in

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