Marbled Pumpernickel Rye

Name: Marbled Pumpernickel Rye
Yield: 12.0
Ingredients: Pumpernickel Dough; 0.6667 cup Warm Water; 0.5 teaspoon Sugar; 1.0 Env Active Dry Yeast; 1.0 cup Bread Flour; 0.75 cup Rye Flour; 1.5 Tsps Salt; 1.0 teaspoon Caraway Seeds; 2.0 Tsps Espresso Powder; 2.0 Tbsps Unsweetened Cocoa Powder; 1.0 tablespoon Cider Vinegar; 2.0 Tbsps Unsulfured Molasses Rye Dough; 0.6667 cup Warm Water; 0.5 teaspoon Sugar; 1.0 Env Active Dry Yeast; 1.0 cup Bread Flour; 0.75 cup Rye Flour; 1.5 Tsps Salt; 1.0 teaspoon Caraway Seeds; 1.0 tablespoon Cider Vinegar; 2.0 Tbsps Unsulfured Molasses Topping; 1.0 Egg White; 0.5 teaspoon Caraway Seeds

Marbled Pumpernickel Rye — une recette communautaire sur Potlikkr.

🍽 Pour 12.0

🍽️

Ingrédients

Pumpernickel Dough
0.6667 cup Warm Water
0.5 tsp Sugar
1.0 Env Active Dry Yeast

+ 19 ingrédients en plus — inscrivez-vous gratuitement pour tout voir.

Méthode (aperçu)

1
Pumpernickel dough: Mix 1/3 cup warm water and sugar in small bowl. Sprinkle yeast over top. Let stand until foamy, 5 to 10 minutes.
2
Mix bread and rye flours, salt and caraway seeds in large bowl. Whisk in espresso and cocoa powders. Add vinegar and molasses to remaining 1/3 cup warm water. Stir vinegar-yeast mixture into flour mixture in bowl. Add more bread flour if dough is too sticky.

Turn dough out onto floured work surface. With floured work surface. With floured hands, knead until smooth and elast...

Inscrivez-vous gratuitement pour les 10 étapes

On le cuisine ce soir ? 👨‍🍳

Les membres gratuits reçoivent la recette complète, l'assortiment garde-manger, les plans de repas et les outils de prix.

Inscription gratuite Se connecter