Marbled Pumpkin Cheesecake Squares

Name: Marbled Pumpkin Cheesecake Squares
Yield: 9.0
Ingredients: None; 0.25 cup Light Cream Cheese; Room Temperature; 2.0 tablespoon Granulated Sugar; 3.0 tablespoon Egg Substitute; 1.0 cup Packed Brown Sugar; 0.5 cup Prune Puree Recipe; Follows; 2.0 Egg Whites; 1.5 teaspoon Vanilla; 1.0 cup All Purpose Flour; 1.0 teaspoon Baking Powder; 0.75 teaspoon Cinnamon; 0.25 teaspoon Ground Ginger; 0.25 teaspoon Salt; 0.125 teaspoon Ground; 0.75 cup Canned Pumpkin

Marbled Pumpkin Cheesecake Squares is a home-style recipe made with None, Light Cream Cheese, Room Temperature, Granulated Sugar, Egg Substitute, and Packed Brown Sugar. Serves 9.

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🍽 Per 9.0

Ingredienti

None
0.25 cup Light Cream Cheese
Room Temperature
2.0 tbsp Granulated Sugar

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Preparazione (anteprima)

1
Heat oven to 350 degrees. Coat 8-inch square baking
2
dish or pan with vegetable cooking spray. In small

bowl beat cream cheese with granulated sugar until

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