Marbled Pumpkin Cheesecake Squares

Name: Marbled Pumpkin Cheesecake Squares
Yield: 9.0
Ingredients: None; 1/4 cup Light Cream Cheese; 2 tablespoon Granulated Sugar; 3 tablespoon Egg Substitute; 1 cup Brown Sugar; 1/2 cup Prune Puree Recipe; Follows; 2 Egg Whites; 1 1/2 teaspoon Vanilla; 1 cup All Purpose Flour; 1 teaspoon Baking Powder; 3/4 teaspoon Cinnamon; 1/4 teaspoon Ground Ginger; 1/4 teaspoon Salt; 1/8 teaspoon Ground; 3/4 cup Canned Pumpkin

Marbled Pumpkin Cheesecake Squares is a home-style recipe made with None, Light Cream Cheese, Room Temperature, Granulated Sugar, Egg Substitute, and Packed Brown Sugar. Serves 9.

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🍽 Serve 9

Ingredientes

None
1/4 cup
2 tbsp
3 tbsp

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Preparo (prévia)

1
Heat oven to 350 degrees.
2
Coat 8-inch square baking dish or pan with vegetable cooking spray.

In small bowl beat cream cheese with granulated sugar until smooth.

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