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Marco Polo Short Ribs

Marco Polo Short Ribs — Potlikkr 커뮤니티 레시피.

재료

• 4.0 lb Beef Short Ribs
• 1.0 Each Large Tomato
• 1.0 cup Beef Bouillon
• 0.25 cup Burgundy Wine

+ 재료 6개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   In large skillet or slow-cooking pot with browning unit, brown short ribs; drain off fat. In slow-cooking pot, combine meat with remaining ingredients except cornstarch. Cover and cook on low for 6 to 8 hours. Turn control to high. Remove meat from pot. Skim excess fat off top of meat broth. Dissolve cornstarch in small amount of cold water; stir into meat juices in pot. Cook on high for 15 to 20 minutes or until slightly thickened. Serve over meat.

2. 2

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