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Margaret's Buttermilk Raisin Bread

Make Margaret's Buttermilk Raisin Bread at home with Dry Buttermilk Powder, Water, All Purpose Flour, Sugar, and Butter Or Margarine. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3 tbsp
• 7/8 cup
• 3 cup
• 3 tbsp
• 1/3 cup
• 1/4 tsp
• 1 1/2 tsp

Method (preview)

1. 1

   Place all ingredients in bread pan, select Light Crust setting, and press Start.

2. 2

   After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.