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Margaret's Garlicky Gazpacho

A spanish recipe for Margaret's Garlicky Gazpacho, made with Tomato Paste, Balsamic Vinegar, and Vegetable Juice Cocktail. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/4 cup
• 1 cup
• 2 cup

Method (preview)

1. 1

   In a blender, combine all ingredients, except juice, salt and pepper.

2. 2

   Blend well.

3. 3

   Stir in juice, salt and pepper.

4. 4

   Chill 4 hours (or longer) before serving.

5. 5

   Garnish individual servings with croutons and plain yogurt, if desired.