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Better Than Chili

A home-style Better Than Chili made with Vegetable Oil, Canned Black Beans Drained And Rinsed, Canned Whole Tomatoes With Juice, Chicken Broth Or Alternative, and Chili Powder. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 tbsp
• 32 oz
• 32 oz
• 2 cup
• 1/4 cup
• 1/4 tsp
• 1/4 lb

Method (preview)

1. 1

   Heat the oil in a 6-quart Dutch oven.

2. 2

   Add the onions, carrots, and the red and green bell peppers and cook over medium heat for 5 to 8 minutes.

3. 3

   Add the black beans, bulghur, tomatoes, chicken stock, chili powder, cumin, coriander, and cayenne pepper.

4. 4

   Bring to the boil, reduce the heat, and simmer for 30 to 45 minutes, until thickened.

5. 5

   Season to taste with salt and pepper.

6. 6

   Serve in bowls with yogurt, green onions, and grated cheese as condiments for topping the chili. Yield: 8 to 10 servings [patH mcRecipe]