Margaret Rudkin's Bread Stuffing

Name: Margaret Rudkin's Bread Stuffing
Yield: 8.0
Ingredients: 1.0 pound Bread; 1.0 White Onion Chopped Fine; 1.0 T Salt Pepper Freshly Ground; 0.5 teaspoon Sage; 0.5 teaspoon Thyme; 0.25 pound Butter Melted

Margaret Rudkin's Bread Stuffing — a community recipe on Potlikkr.

🍽 Serves 8.0

🥞

Ingredients

1.0 lb Bread
1.0 White Onion Chopped Fine
1.0 T Salt Pepper Freshly Ground
0.5 tsp Sage

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Method (preview)

1
On the weekend before Thanksgiving, set aside some
2
homemade bread, to dry out. Leave it unwrapped so that

it will dry thoroughly.

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