Margaret's Buttermilk Raisin Bread

Name: Margaret's Buttermilk Raisin Bread
Yield: 1.0
Ingredients: 3.0 tablespoon Dry Buttermilk Powder; 0.875 cup Water; 1.0 Egg; 3.0 cup All Purpose Flour; 1.0 T Salt; 3.0 tablespoon Sugar; 0.3333 cup Butter Or Margarine; 0.25 teaspoon Baking Soda; 0.6667 cup Raisins; 1.5 teaspoon Yeast

Margaret's Buttermilk Raisin Bread is a home-style recipe made with Dry Buttermilk Powder, Water, Egg, All Purpose Flour, T Salt, and Sugar. Serves 1.

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🍽 Per 1.0

Ingredienti

3.0 tbsp Dry Buttermilk Powder
0.875 cup Water
1.0 Egg
3.0 cup All Purpose Flour

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Preparazione (anteprima)

1
Place all ingredients in bread pan, select Light Crust
2
setting, and press Start.

After the baking cycle ends, remove bread from pan,

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