Margaret's Many Grain Bread

Name: Margaret's Many Grain Bread
Yield: 1.0
Ingredients: 3.0 cup Water; 1.0 cup Nonfat Soy Milk; 1.0 tablespoon Instant Yeast; 0.5 cup Dry Milk; 0.25 cup Melted Butter Canola Oil; 0.25 cup Molasses; 1.0 tablespoon Salt; 0.25 cup Sunflower Seeds; 2.0 tablespoon Poppy Seeds; 2.0 tablespoon Cracked Flax Seed; 0.5 cup Grain Cereal Not Flour; 0.25 tablespoon Sesame Seeds; 3.0 cup Whole Wheat Flour King Arthur Or Hodgson Mill; 2.0 tablespoon Vital Wheat Gluten; 0.25 cup Wheat Germ; 3.0 cup King Arthur Flour For Electric Machines

Margaret's Many Grain Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

3.0 cup Water
1.0 cup Nonfat Soy Milk
1.0 tbsp Instant Yeast
0.5 cup Dry Milk

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Method (preview)

1
In mixer bowl combine all DRY ingredients except two cups of white flour.
2
Add all WET ingredients which can be mixed in a separate bowl. Mix in with

wet ... beat with dough hook. Slowly mix in the white flour until it is

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