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Margaret's Many Grain Bread

Margaret's Many Grain Bread — Potlikkrのコミュニティレシピ。

材料

• 3.0 cup Water
• 1.0 cup Nonfat Soy Milk
• 1.0 tbsp Instant Yeast
• 0.5 cup Dry Milk Melted Butter Or Canola Oil

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作り方 （プレビュー）

1. 1

   In mixer bowl combine all DRY ingredients except two cups of white flour.

2. 2

   Add all WET ingredients which can be mixed in a separate bowl. Mix in with wet ... beat with dough hook. Slowly mix in the white flour until it is stiff enough and pulls away from the beater. Put in a clean oiled bowl, cover with plastic wrap. Let rise until double. Punch down and let raise again. Turn out on work surface .. knead .. let rest. Divide into 4. Put into two 4 x 8 bread pans. ( I do that so we have 4 smaller loaves for freezing.) Let rise until almost double. Bake at 375F for 35 - 40 minutes. Remove from pans I put it into the oven again for 5 minutes directly on baking tiles and let cool on rack. If you want a soft crust rub on butter and cover with towel.