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Margarita Marinade

Margarita Marinade is a drink recipe made with Chi Diced Tomatoes, Orange Juice, Vegetable Oil, Fresh Lime Juice, and Honey. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 10 oz
• 1/4 cup
• 1/4 cup
• 2 tbsp
• 1 tbsp
• 1 tsp

Method (preview)

1. 1

   In large recloseable plastic food bag, combine all ingredients except meat. Mix well.

2. 2

   Add meat, seal the bag and turn over several times to coat meat thoroughly.

3. 3

   Place bag in refrigerator, turning bag occasionally 8 hours or overnight.

4. 4

   Remove meat from marinade; reserve marinade.

5. 5

   Place meat on broiler pan.

6. 6

   Broil 7 to 8 inches from heat source until desired doneness.

7. 7

   In small saucepan, bring marinade to a boil, boil one minute.

8. 8

   Serve marinade with the meat.