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Margarita Pie

Margarita Pie is built on Egg Yolks, Sweetened Condensed Milk, Fresh Lime Juice, Tequila, and Lime Zest. Serves 6. Keep it handy for the next time you cook it.

Illustrative photo

सामग्री

• 4
• 1
• 1/3 cup
• 2 tbsp
• 4 tsp
• 1 tbsp
• 1
• Unsweetened Whipped Cream For Topping
• 1

विधि (झलक)

1. 1

   Position a rack in the middle of the oven and preheat to 350 degrees.

2. 2

   In large bowl, whisk yolks and condensed milk. Add lime juice and whisk 1 minute. Whisk tequila, lime zest and Triple Sec into mixture.

3. 3

   Pour mixture into pie shell. Bake until filling is lightly but evenly set and edges of crust are lightly browned, about 12 minutes.

4. 4

   Cool to room temperature, then refrigerate until ready to serve, at least 2 hours.

5. 5

   To serve, cut pie into wedges and transfer to dessert plates.

6. 6

   Top each wedge with a dollop of whipped cream.

7. 7

   Garnish each plate with a slice of lime and serve immediately. Best eaten the day it is made. Makes 6 to 8 servings.