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Margarita Shrimp And Vegetable Kabobs

Margarita Shrimp And Vegetable Kabobs comes together with Good Seasons Italian Salad Dressing, Oil, Tequila, Lime Juice, and Shrimp Assorted Cut Up Fresh Vegetables. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 envelope
• 1/2 cup
• 1/4 cup
• 1/4 cup
• 1 lb

Method (preview)

1. 1

   MIX salad dressing mix, oil, tequila and lime juice until well blended.

2. 2

   Pour over shrimp and vegetables; cover.

3. 3

   Refrigerate 1 hour or overnight to marinate.

4. 4

   Drain.

5. 5

   ARRANGE shrimp and vegetables on skewers.

6. 6

   GRILL kabobs on grill over medium-hot coals 10 to 15 minutes, turning once.

7. 7

   Brought to you by Grassroots Recipes Mastercook Collections and Jamie Rahm

8. 8

   Food Exchanges: 11 Lean Meat; 1/2 Fruit; 22 Fat