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Margarita Shrimp with Fettuccine

Margarita Shrimp with Fettuccine comes together with Lg Shrimp, Tequila, Fresh Lemon Juice, Eggs, and Water. Serves 2. Scale it up or down for the number of people at the table.

Ingredients

• 12
• 1/2 cup
• 3 tbsp
• 2
• 2 tbsp
• 1/4 cup
• 1/2 cup
• 3
• 4
• 2
• 2
• 1 tsp
• 1 cup
• 6

Method (preview)

1. 1

   Mix shrimp, tequila and lemon juice in medium bowl.. Cover and refrigerat e 2 hours. Drain shrimp.

2. 2

   Whisk eggs and water in medium bowl.

3. 3

   Season with salt and pepper.

4. 4

   Heat oil in large skillet over medium heat.

5. 5

   Dip shrimp into egg mixture, then into flour; shake off excess.

6. 6

   Place shrimp in skillet and saute until p ink and cooked through, about 2 minutes per side.

7. 7

   Transfer shrimp to pla te lined with paper towels and drain.

8. 8

   Discard oil.

9. 9

   In same skillet, melt 1/4 c butter over medium heat.

10. 10

    Add lemon and green onions and saute 3 minutes.

11. 11

    Add ginger and garlic and saute 2 minutes.

12. 12

    Stir in flour.

13. 13

    Gradually mix in wine; boil until reduced to glaze, abou t 2 minutes.

14. 14

    Add remaining butter and whisk until melted.

15. 15

    =2E Return shrimp to skillet and heat through.

16. 16

    Meanwhile cook pasta in salted water. Drain. Divide pasta between plate s. Top with shrimp. Pour sauce over. Sprinkle with dill and serve.