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Margarita Sorbet with Lime Zest Confit

Margarita Sorbet with Lime Zest Confit is built on Lime Juice About Limes Keep The Zests, Sugar, Milk, Tequila, and Triple Sec Liqueur Sugar. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3/4 cup
• 1 cup
• 2 cup
• 1/4 cup
• 1/4 cup
• 1/4 cup
• 1/4 cup

Method (preview)

1. 1

   In a bowl, combine the lime juice, sugar, milk, tequila and triple sec. Mix well.

2. 2

   Continue to mix in an ice cream maker or place in a loaf pan and freeze for at least 1 hour.

3. 3

   Grate with a fork or put in a food processor for a few seconds.

4. 4

   Freeze for 1 hour then mix with a fork.

5. 5

   In a small saucepan, combine the lime zests, sugar and water.

6. 6

   Let simmer over low heat for 8 minutes or until it has the consistency of syrup.

7. 7

   Rim 4 margarita glasses with sugar. Serve the sorbet in the glasses, garnished with the lime zest confit and slices of lime.

8. 8

   Preparation Time: 15 minutes plus freezing time. Cooking Time: 8 minutes.

9. 9

   Source Special Products Inc. ISBN 1-896306-48-9

10. 10

    MC format by Hallie. Untried.

11. 11

    Contributed to the FareShare Gazette by Hallie; 7 June 2006. www.fareshare.net