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Hearty Bulk Pork Sausage Chili Soup

Hearty Bulk Pork Sausage Chili Soup is built on Garlic Approximately, Gebhardt S Chili Powder, Regular Dark Chili Powder, Beef Broth, and Bulk Pork Sausage. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 6 clove
• 2 oz
• 1/2 oz
• 1 cup
• 3 oz
• 1/2 tsp
• 6 oz
• 1/2 oz
• 1/4 tsp

Method (preview)

1. 1

   Saute onions and minced garlic in suet about 3 minutes. Add Gebhardt’s and regular chili powder. Mix well.

2. 2

   Brown beef in another pan, a pound at a time, adding white pepper while browning.

3. 3

   Add meat to onions and spices, using a little broth to keep from sticking.

4. 4

   Saute sausage and green chili pepper together 2 minutes. Add to the pot along with meat and onions. Cook 15 minutes.

5. 5

   Add New Mexico chili powder, cumin, coriander, tomato sauce and remaining broth. Mix well and cook for 30 minutes.

6. 6

   Add oregano tea (strained). Cover and cook over low heat about 2 hours or until meat is tender, stirring occasionally.

7. 7

   During the last 20 or 30 minutes add salt, cayenne pepper and Tabasco, if needed.